A delectable combination of aromatic spices, herbs, and seasonings for the ultimate authentic Sri Lankan Fish Ambulthiyal. Made with Goraka (dry garcinia) and black pepper, this fish ambulthiyal (sour fish) curry not only has a distinct flavor, but it is also a way of preserving fish that does not require refrigeration or freezing.
Only Premium Quality Spices Used | 100% Natural | No Preservatives Added
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